I love making pizza at home. The first reason is simple and obvious: It’s DELICIOUS! The second reason: It’s way HEALTHIER than what you can get at most restaurants and pizza joints. Finally – the frugal frosting on my cost-effective cake – It’s CHEAP because you can use other leftovers as toppings. For example, I rummaged through the refrigerator for last night’s toppings and found: a half-jar of spaghetti sauce; two previously opened bags of shredded mozzarella cheese (how did that happen!?); and some sliced ham and a partial wedge of parmesan, both of which were close to expiring. Really, … Continue reading Easy Homemade Pizza Dough | for the handmade baker, the stand mixer maker, and the bread machine faker