Panera’s French Onion Soup recipe

ImageHow to get something on Pinterest when it won’t pin…Copy and paste the text into your own blog.  Original post can be seen here: http://recipecircus.com/recipes/lindatn/SOUPSandSTEWS/Panera_BreadFrench_Onion_Soup.html

1/4 cup sweet cream butter
8 cups sliced yellow onions (4 to 5 med. onions)
2 14-ounce cans beef broth (I used Swanson)
3/4 cup chicken broth (Swanson again)
3 tablespoons all-purpose flour
1 1/2 cups water
1 tablespoon ketchup
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
couple drops Tabasco pepper sauce

Garnish
croutons
shaved asiago cheese
Onions and croutons and cheese…oh, my.

Recipe

1. Melt butter in a large saucepan over medium heat. When the butter is melted, add sliced onions and saute for 15 to 20 minutes, stirring often, until onions turn brown.

2. Add remaining ingredients (but not the garnish) to the pan and stir to combine. Heat soup until it’s boiling, then reduce heat and simmer uncovered for 20 minutes.

3. Make croutons for the top of the soup by slicing foccacia bread (or any bread you may have) into 3/4-inch thick slices. Butter both sides of those slices, then cut the slices into bite-size cubes. Bake the bread in a 425 degree oven for 15 minutes or until crispy. Shave some asiago cheese by simply dragging a potato peeler over the edge of a wedge of asiago.

4. Serve the soup super hot with a handful of croutons floating on top followed by a couple tablespoons of shaved asiago cheese.

Advertisements

2 thoughts on “Panera’s French Onion Soup recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s